In the field of fermentation, we propose our range of tunnels of controlled proofing. Configured on demand, we strive to make this equipment as tough and ergonomic as possible: sizing consistent with related oven capacity, floor guiding of racks, entry and exit temperature indicators, etc. Each system benefits from our expertise, adapting to your needs.

Particularly well adapted to blast freezing large quantities of products, our range of blast freezers with racks obtains a blast freezing rate of 130 kg of products per hour. More powerful units can be specifically developed on demand.