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New product
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Le ressuage maîtrisé |
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BONGARD Industrie presents its bread cooling solution to control the cooling process of the loaves on the outlet side of the deck ovens. To control cooling of your production, you will need : - A ventilated area - A multi-level conveyor belt - BONGARD expertise This turnkey solution will allow you to : - Save time, especially during bagging - Save space - Reduce the room temperature - Save energy - Optimise labour costs |
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