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BONGARD Industrie is above all a team of specialists and experts in the different professions connected to the equipment of baking professionals and artisans producing large volumes.
Fabien Weiskopf : specialist in baking equipment, very extensive experience in sites worldwide.
Denis Wottling : control engineer, comprehensive knowledge of the programming of industrial systems.
Gérard Conrad : sales manager, key accounts specialist, experienced in sizing large production bakeries.
Luigi Rizzo : specialist in bakery machinery and specific adaptations for automated lines, expert in the field of dough transfer
Didier Wanaverbecq : specialist in special projects, designer of mobile bakeries, expert in normalisation and safety
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